Case Study: Palette Food and Juice

Palette Food and Juice, located in Atwater Village, Los Angeles, serves farm to table fast-casual foods and fresh juices. Palette prides itself in using local, sustainability grown ingredients that yield nourishing meals that are both healthy for patrons and the planet. As a result of implementing ReThink Disposable’s recommendations, Palette Food and Juice reduced their use of targeted disposable foodware items by an average 35% and is preventing the use of 23,376 disposable items and 291 pounds of waste from annually entering the waste stream. Palette also earns an ongoing annual net cost savings of $668.12 from the avoided disposable foodware purchases. In order to implement the recommendations for program certification, reusable foodware purchases amounted to $1,322.50. Find out more details in this Case Study.